Salsa, the tail of an evolving masterpiece

So for the longest time ive been developing my salsa recipe. The Salsa has gone from the most simple form of a pico de gallo, to the addition of Avacodo, mango, and even strawberries. The Salsa has always been in raw uncooked form, so for a change and simply because it was on my mind I decided to try a cooked salsa.
 And so I started with Roma tomatoes,white onions, Cilantro,Limes, Jalepenos, olive oil, Garlick, chilli powder,and tapatillo hot sauce. 
 I roughly chopped all the ingredients minus the jalepeno, and put them in the food processor. I then put the jalepeno in the broiler to roast it and add another depth of flavor.When the jalepeno was done I chopped it up and added it to the rest of the ingredients. 
 I then mixed everything up and poured it into a sauce pan and let it simmer for about 25 minutes. It turned out awsome and i cant wait to improve on it next time!!!